The Self-Sufficient Garden Blog

The Food System in Slow-Motion Freefall

The Food System in Slow-Motion Freefall

Is the U.S. food system in danger?The answer is yes, but it’s not about to completely collapse overnight—it’s more like a slow cascade. Yet it’s not too early to think about growing your own food, either, just for peace of mind in case...

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Diffusion of Innovations II

Diffusion of Innovations II

Rate of adoptionAll successful innovations go through an adoption curve, in which the new technology, practice, or idea reaches a critical mass. After that, it becomes self-sustaining, at least according to theory. But not all innovations are successful. For instance,...

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Diffusion of Innovations I

Diffusion of Innovations I

What is Diffusion of Innovations?It’s one thing to say you want to galvanize a self-sufficiency garden food system (GFS), but it’s quite another to imagine just how that would unfold over time. Fortunately, there’s a well-developed theory, “Diffusion of Innovations,”...

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Yes, But . . . Are Gardens Really Feasible? II

Yes, But . . . Are Gardens Really Feasible? II

External FactorsMost people won’t be won over to ULFs (ultra-local foods) because they’re nowhere near as cheap, tasty, and convenient as UPFs (ultra-processed foods).On all three counts, this is a story about what we’ve long been conditioned to experience and thus...

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Butterbean Delight

Butterbean Delight

Time for another mini-post, this time about butterbeans.For over a hundred years, my family has handed down and grown what we’ve always called colored butterbeans. My great-grandma brought them with her when her family moved from Belhaven, N.C. to Roanoke Rapids in...

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