The Self-Sufficient Garden Blog
Michael Grunwald Responds
A few weeks ago I posted an article on how Michael Pollan, the long-time famous writer in favor of all food things natural and regenerative, was ostensibly at odds with best-selling author Michael Grunwald. He holds that Pollan’s approach is less environmentally...
Podcast on One Bite Is Everything
I was recently (Feb 12) interviewed on the podcast One Bite Is Everything (OBIE) to discuss my concept of a self-sufficiency gardening food system. It was entitled, “Is a Parallel Food System Possible?” I liked that. Although I’ve often referred to it as an...
The Michaels’ Food, Land, and Climate Dilemma
R U up for a little friendly yet globally-consequential controversy? Yes? Then read on. Meet Michael 1 If you’re a foodie, you’re likely aware of Michael Pollan. Author of The Botany of Desire (2002), In Defense of Food (2009), and a steady stream of other books about...
The Michaels’ Food, Land, and Climate Dilemma
R U up for a little friendly yet globally-consequential controversy? Yes? Then read on.Meet Michael 1If you’re a foodie, you’re likely aware of . Author of The Botany of Desire (2002), In Defense of Food (2009), and a steady stream of other books about food and the...
Coming Soon: The Artificial Intelligence Bubble Burst
Over years of perusing reports on AI’s challenges, both in product performance and financing, I’ve seen a steady increase in the number of economists and analysts who predict an AI implosion1,2,5-7. In fact, it’s now closing in on a consensus. What follows here is a...
The Big One
Flood? What flood? If you follow the news at all, I’m sure you’ve seen the stories about the atmospheric rivers that have picked up water from the Pacific (by evaporation) and dumped it along the west coast, causing “historic” and “catastrophic” flooding. Yet as...
Climate Disasters vs Food Production
There is one global trend that trumps all others, and it’s not the president and his tariffs. It’s the alarming rate at which climate change catastrophes are becoming more frequent, costly, and intense. Against this onslaught sits the greatest challenge of the 21st...
The Produced-to-Consumed Ratio: 50%, 15%, or Just 5%?
One of the most exasperating tropes that crops up among food system media and analysts is the idea that industrial food production equals consumption. Because it’s such a colossal mistake—and one that misleads the public again and again—I’d like to revisit just how...
The Industrial Hidden-Costs Economy of Illusion
The last few years have seen a veritable flood of books, articles, scientific studies, documentaries, and breathless pronouncements by leading food experts on the global food system and food insecurity. All adopt the unquestioning aim of trying to “fix”...








