The Self-Sufficient Garden Blog

Lawns! A Vast, Untapped Source of Food Wealth

Lawns! A Vast, Untapped Source of Food Wealth

I say: If we wanted to, we could grow enough food on our lawns to feed about 90% of our population. You say: You’ve got to be kidding, right? I say: Nope, I’m not. And the reason is that numbers don’t lie. See if you agree. Start with the baseline data of what one...

read more
Long Live the Dacha Gardens!

Long Live the Dacha Gardens!

What a bracing discovery for self-sufficiency gardens! I just found that in 2008 Leonid Sharashkin, a Russian grad student at the University of Missouri, did his PhD research on “The Socioeconomic and Cultural Significance of Food Gardening in the Vladimir Region of...

read more
No Trade-Offs

No Trade-Offs

It’s just so telling how mass food production is portrayed as a set of trade-offs, regardless of whether conventional or sustainable systems are being invoked. Yes, you get some wins if you do it this way, but also some losses. And if you go this other way, you...

read more
The Evidence

The Evidence

Part 1 Once, upon a time when I was a botany prof at the University of Hawaii, I got called to jury duty. It was a routine case of drunk driving, hit and run, and driving without a license. However, one juror adamantly doubted the breathalyzer evidence. “There’s just...

read more
Industry Makes Its Case

Industry Makes Its Case

I’ve said repeatedly that per pound of production, no one has comprehensively compared the efficiency of self-sufficiency gardens to the industrial food system. Then I came across a 2019 scientific study, published in the prestigious Proceedings of the National...

read more
How I Do It – Part 2

How I Do It – Part 2

Some people may have a hard time believing that I grew over a thousand pounds of produce on a garden plot of just 35’ x 40’. However, I kept meticulous records, and loaded everything into spreadsheets that churned out the numbers automatically—all based on my 30-day...

read more
The Results Are In!

The Results Are In!

So, by early November I’d harvested enough of this year’s (2021) garden project to report on the outcome. That is, with Swiss chard and Russian kale still coming in quite handily. I’m sure I’ll be harvesting those cold-hardy greens until well into December. Just to...

read more