I always like to put myself in the shoes of those who say no way self-sufficiency gardens will rescue the beleaguered industrial food system. Just to remind myself of their viewpoint and address their concerns. One issue they’re sure to harp on is the “big four”...
I’ve said all along that to feed 10 billion people by 2050, self-sufficiency gardens will need to provide about 50% of our food supply. But what about the other half? According to my expert analysis, 25% would come from Local Food sources, with New Industrial...
Now suppose you’ve had success with a starter garden (producing enough food to consume a balanced diet for at least one full day, and probably for longer) and want to expand it the following year. You may or may not have an eventual goal of a garden productive enough...
So let’s say you’ve been reading my Substack posts and have decided that you want to start up a self-sufficiency garden, and could use a little guidance. Or maybe you’ve already been growing your own vegetables for some time but aren’t sure how what you do differs...
A few weeks ago I posted an article on how Michael Pollan, the long-time famous writer in favor of all food things natural and regenerative, was ostensibly at odds with best-selling author Michael Grunwald. He holds that Pollan’s approach is less environmentally...
