Nowadays, there’s really only one way to feed millions of people, right?Wrong. There are two ways: with farms, and with gardens. Yet we think that only the former can actually deliver massive amounts of food to millions. Simply because that’s what we’ve been taught to...
For years, as a college professor of sustainability, I thought that the amazing efficiency of our industrial food system was due to clever technology powered by energy-dense fossil fuels. But then, spurred by the Covid shock to the food chain, accelerating climate...
What Is A Food Shock? In case you haven’t been following the news lately, we’re currently facing what the media call climate change food shocks. These mega-threats will be triggered by already serious but increasingly extreme droughts, aquifer and surface water...
By now you know—if you’ve been following my blogs—that I intend to build up a GFS (Garden Food System) as a viable alternative to the IFS (Industrial Food System). But just how would that rather ambitious goal play out? Perhaps the best way to describe it is in terms...
Rate of adoption All successful innovations go through an adoption curve in which the new technology or idea reaches a critical mass, at which point it becomes self-sustaining. But not all innovations are successful. For instance, many have predicted that some form of...
